Southern Baked: Celebrating Life with Pie by Amanda Dalton Wilbanks
Pies are perennial, but no one ever claimed they’re easy to make. Amanda Dalton Wilbanks, owner of The Southern Baked Pie Company in Georgia, wants to change that. With only one pastry recipe, pies of every size can be made for any meal: full-size, mini, tassies, and handheld pies both savory and sweet.
8" x 0.9" x 10", 200 pages, Hardcover, published by Gibbs Smith