Graze: Inspiration for Small Plates and Meandering Meals: A Charcuterie Cookbook by Suzanne Lenzer
Grazing is an enchanting way to eat. It means skipping from dish to dish, tasting different things without committing to a single one. It’s about creating multiple dishes that work together as a meal, that all share a theme, an aesthetic. When she entertains, or even pulls together a quick dinner for just two, food stylist Suzanne Lenzer enjoys this tapas-style of eating—and with her guidance, you can too.
7.81" x 0.93" x 9.4", 240 pages, Hardcover, published by Rodale Books